National Public School Spending Up Slightly

WASHINGTON — Public school systems spent slightly more on students during 2013 versus 2012, according to data released in June by the U.S. Census Bureau.

Per-pupil spending for the nation reached $10,700 during fiscal year 2013, a 0.9 percent increase from 2012, but varied heavily from state to state.

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Todd Frendt

Impact Products — a manufacturer and supplier of branded and private-label non-chemical commercial cleaning, maintenance and related products — has promoted Todd Frendt to vice president of operations. Frendt has been in the industry for 32 years, beginning his career with Hammons Products. He has since held executive manufacturing and operations positions with Steiner Company, Canberra Corporation and Betco Corporation.

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Deborah Varon

Omaha-headquartered architecture, engineering, planning and interiors firm LEO A DALY announced that Deborah Varon joined their Los Angeles office as director of business development. In this role, she will work with practice leaders in education, aviation, health care, civic, hospitality, and science and technology to identify and pursue new strategic opportunities for the Los Angeles office. Varon brings more than 15 years of experience in the A/E industry to this strategic role.

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Vent Stack Extender

OMG Roofing Products now offers its line of Tubos vent stack extenders with an OMG Red insert splice sleeve. A critical component of each Tubos unit is the integral 6-inch splice sleeve that is inserted into the existing vent stack, preventing water from infiltrating institution and commercial roofing systems. Often when re-roofing a commercial or institutional building, the additional insulation takes the existing vent stack out of compliance with the International Building Code, which specifies how tall vent stacks must be over the roof surface.

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High-Speed Oven

The Xcelerate Hi-Speed oven from Alto-Shaam combines powerful microwave and air impingement technologies to cook up to 10 times faster than a conventional oven while maintaining a freshly baked taste, texture and appearance. The energy-efficient Xcelerate has the versatility to fit a variety of applications with the ability to defrost, reheat, cook, bake and brown. Service times are made faster with the uniform, rapid cooking technology. The easy-to-use programmable touch-screen control produces consistent results in seconds with downloadable recipes.

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