Green Schools Expo and IMPACT Conference Set for St. Paul
The latest green building and green school technologies, achievements and leadership will be highlighted at a special co-located event coming up in St. Paul on April 8th & 9th.
The latest green building and green school technologies, achievements and leadership will be highlighted at a special co-located event coming up in St. Paul on April 8th & 9th.
PBK Architects, an international architecture and engineering practice specializing in educational and sports facilities, recently announced the promotion of Ken Kessler, RA, to principal in the PBK Dallas office. He…
The University of Houston (UH) Law Center is requesting $60 million dollars for a new law center building in hopes to catch the department up with the rest of the modernized campus and to achieve flood resiliency.
Architecture Research Office (ARO) of New York has completed a massive makeover of the Tate Library at the Ethical Culture Fieldston School (ECFS) in Riverdale.
After a race to the finish line, the Charleston County School District (CCSD) has recently opened the gates to its brand new $16.5 million stadium in Mount Pleasant.
Carnegie Mellon University’s new home for the Tepper School of Business was recently recognized for limiting its environmental impact in construction and operations.
AFC Cable Systems’ newest Liquid-Tuff Liquid Tight Flexible Conduit is designed specifically for splash zones, making it ideal for food equipment and devices, meat packing, restaurants, food processing, and poultry…
Dickinson College recently earned LEED Platinum certification for their $19 million High Street Residence Hall completed last year.
The Wake County Public School System (WCPSS) recently tapped Cumming, an international project management and cost consulting firm, to provide executive oversight and to oversee the $2.4 billion seven-year Continuous Capital Improvement Plan and Real Estate Services Department.
Auburn University’s Board of Trustees took the final steps on Friday, Feb. 15, to move forward on the Tony and Libba Rane Culinary Science Center, a transformative complex that will blend a learning environment with a luxury boutique hotel and restaurant.