
Breaking Ground: New Orleans Culinary & Hospitality Institute, aka NOCHI
Going pro as chef is never easy, but it just got easier in the Big Easy thanks to the groundbreaking of the New Orleans Culinary and Hospitality Institute (NOCHI).
Going pro as chef is never easy, but it just got easier in the Big Easy thanks to the groundbreaking of the New Orleans Culinary and Hospitality Institute (NOCHI).