
Auburn Unveils Cutting-Edge Culinary Hub
Making an ambitious entrée into the world of culinary education, a unique new facility at Auburn University is taking hands-on learning to new heights for aspiring chefs and hospitality leaders.
Making an ambitious entrée into the world of culinary education, a unique new facility at Auburn University is taking hands-on learning to new heights for aspiring chefs and hospitality leaders.
Auburn University’s Board of Trustees took the final steps on Friday, Feb. 15, to move forward on the Tony and Libba Rane Culinary Science Center, a transformative complex that will blend a learning environment with a luxury boutique hotel and restaurant.